Director of Food And Beverage NIHI Sumba

About the job


Location: NIHI Sumba, Indonesia

We are seeking a highly motivated and experienced Food and Beverage Director to join our team at NIHI Sumba. This individual will play a key role in the management of our F&B operations, delivering exceptional service that is consistent with our reputation as a luxury resort.

Job Responsibilities

• Direct all aspects of the food and beverage operations, including guest and employee satisfaction, human resources, financial performance, sales, and revenue generation.
• Establish and implement standards of service and oversee the execution to ensure the highest level of guest satisfaction.
• Develop and implement innovative programs and processes that reduce short and long-term operating costs and increase productivity.
• Collaborate with chefs and culinary staff to design and constantly innovate our food and beverage menus.
• Manage team performance, recruiting, training, scheduling, and performance evaluations.
• Ensure that all food and beverage facilities and equipment are kept clean and maintained in line with the hotel's health and safety policies.
• Collaborate effectively with other departments and establish good relationships with all staff.
• Forecast and manage the F&B budget.
• Monitor customer reviews and feedback, respond professionally to feedback, and make necessary improvements.
• Remain updated about the latest trends in the hospitality and F&B sectors and integrate these into our operations where appropriate.

Qualifications

• Minimum of 5 years of experience in a similar role within a luxury hotel or resort.
• Proven track record of delivering high-quality customer service and driving sales.
• Proficiency in English is essential; knowledge of other languages will be considered an advantage.
• Degree in Hospitality Management, Business Administration, or related field preferred.
• Excellent leadership skills with the ability to motivate and engage a team.
• High level of business acumen and familiarity with industry best practices.
• Excellent knowledge of various cuisines, wines, and beverages.
• Strong analytical skills and ability to strategize and solve problems.
• Ability to work flexibly, including weekends and holidays, as per business needs.
• Well-versed in safety and sanitation regulations.
• Strong communication and negotiation skills.

What We Offer:

• The opportunity to work in one of the world's most beautiful locations, a UNESCO World Heritage Site.
• A welcoming, supportive, and passionate team dedicated to sustainability and luxury hospitality.
• Competitive salary and benefits as director, including accommodation and meals for you and your significant other.
• Join us in our mission to offer unforgettable, responsible luxury experiences while preserving and enhancing the natural beauty of Sumba Island.

Why join us?

At NIHI Sumba, we provide our staff with a unique opportunity to work in a culturally rich environment in one of the world's most stunning natural landscapes. We believe in creating an enriching and rewarding environment that encourages personal and professional growth. We offer competitive remuneration and benefits, as well as opportunities for career advancement.

NIHI Sumba is an equal-opportunity employer and values diversity. We do not discriminate on the grounds of gender, race, age, religion, color, national origin, disability, or any other basis covered under applicable law. All employment is decided based on qualifications, merit, and business need.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

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