THE PARK LANE HOTEL JAKARTA . Edition : October 2015
Bp Leonardo Hutasoit – Assistant Director of Human Resources
Jl. Casablanca Kav.18, Jakarta 12870, Indonesia
Phone : (021) 828 2000 – Fax : (021) 828 2222 – Email: asst_dohr@parklanejakarta.com
DIRECTOR OF FOOD & BEVERAGE
Young, energetic, creative, innovative, good personality.
Good communication skill, excellent in English both spoken and written
Have a strong sense of Sales and Marketing for F&B.
Excellent management skill and team player.
English proficiency both spoken and written.
Have a great analytical thinking, leadership, presentation skill and excellent interpersonal skill.
Know market segmentation in area of Jakarta.
Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with a Director of F&B.
Plans and implements F&B marketing and product development programs & FB services, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.
PASTRY CHEF
10 years working experience in Pastry
Preferably having experience as Assistant Pastry Chef or Pastry Chef
Good in Food Costing
Good English Communication
Strong Leadership Young, energetic, creative, innovative, good personalit
Good communication skill, excellent in English both spoken and written
Excellent management skill and team player.
Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with a Director of F&B.
E-COMMERCE MANAGER
Young, energetic, creative, innovative, good personality.
Good communication skill, excellent in English both spoken and written
Have a strong sense of Sales and Marketing especially in social medial.
Excellent management skill and team player.
Have a great analytical thinking, leadership, presentation skill and excellent interpersonal skill.
Know market segmentation in area of Jakarta.
Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with e-Commerce Manager.
CHEF DE PARTIE
Young, energetic, creative, innovative, good personality.
Min 1 – 2 yrs of working experience in related position at 5* hotel
Good command in English both oral or written
Has a positive attitude and adaptable to different circumstances
Guest and result oriented
Well groomed
GUEST RELATION SUPERVISOR
Young, energetic, creative, innovative, good personality.
3 year of experience in Supervisor level preferably have previous experiences in the hotel industry
Attractive and outgoing personality
Good communication skills
Fluent in English both written and conversation
Good leadership and Service oriented
Well grooming
