-Bartender - The Kitchen Table
-F&B Team Leader - The Kitchen Table
-F&B Host/Hostess - WET (Pool)
-Banquet Team Leader
-Cost Control Executive
-F&B Captain - WET (Pool)
-Hygiene Manager
-Chef de Partie
-Demi Chef de Partie
-Welcome Executive (Front Desk)
-Banquet Assistant Manager
-Style Executive (Housekeeping)
-Style Coordinator
-Stewarding Team Leader
-Welcome Experience Team Leader
-WOOBAR Captain
-Mixologist
-WOOBAR Team Leader
-Accounting Executive
-Paymaster & General Cashier
-Assistant Director of Events
-Call Centre Executive
-Call Centre Team Leader
-Loss Prevention Officer
-Team Leader - In Room Dining
-Pastry Demi Chef
-Welcome Executive (Concierge)
CLICK HERE TO SEND YOUR CV: https://lnkd.in/gVaP_tey
For Employee Candidate please send your CV to the email stated in the Images/ posting. For Employer, Posting your jobs send to email admin@hotelier-indonesia.com HHRMA Member is free to send posting unlimited .
